A fam­i­ly run restau­rant estab­lished in 1964 as a small Espres­so Cof­fee out­let. With the pas­sage of time El Chico has grad­u­at­ed into a reput­ed mul­ti cui­sine Restau­rant, from Ital­ian to Chi­nese and off course Indi­an. The restau­rant at the first floor has a bet­ter ambiance. The pas­try shop beside the restau­rant is also good with dai­ly baked cook­ies and French/Masala/garlic bread.