Fish restaurant in the centre, where both the cooking and the interior is old-fashioned. The menus are in both English and Serbian, and the waiters speak English. They have both salt and fresh-water fish, as well as other seafood such as squid. During the summer there are tables outside. The cheapest meal would be fried fish (girice) and a potato salad (krompir salata) for about €2. The other dishes are more expensive.