In the rur­al area of Trás di Munti behind Monte Gra­ciosa moun­tain lies a cen­ter pre­serv­ing and pass­ing on craft tra­di­tions. Vis­i­tors can see old mechan­i­cal tools, take part in clay mod­el­ing, and end the day with a lunch fea­tur­ing cachu­pa — the nation­al dish.