The well-done eco-tourism site was set up in 2003 on an old 8‑acre rub­ber plan­ta­tion, with three trails mean­der­ing through the beau­ti­ful jun­gle land­scape. Around 500 species of spices, herbs and exot­ic flo­ra to explore. At one cor­ner is Tree Mon­key Cafe (pre­dom­i­nant­ly Thai food) set on a deck in the mid­dle of a rain­for­est and sea views, and a gift shop and cook­ing school — these are acces­si­ble from the exit gate so you don’t have to pay an entry fee to get to them. Guid­ed tours are avail­able (at 9:00am, 11:30am, 1:30pm, 3:30pm) and rec­om­mend­ed.