In the foothills of the Andes, in a remote place named “Golden Place” by the native people, is one of the world’s most advanced, artistic and holistic wineries. The vision of Norwegian businessman Alex Vik and his wife Carrie, what started out as nearly 4,500 hectares of virgin land in 2004 is now producing red blends that are raising the bar for South American wines and concurrently capturing the oenotourism zeitgeist.