About this price includes a full caviar spread and sushi bar in addi­tion to the nor­mal brunch fare (carv­ing sta­tion, omelette sta­tion, sal­ads, fruit, baked goods, desserts, the options are near­ly end­less). There is also bot­tom­less cham­pagne glass­es (and the cham­pagne is quite good) and a huge frozen ice sculp­ture that is tapped where you can refill your glass with iced vod­ka as many times as you’d like. The jazz is very good and the pace is relaxed and enjoy­able. The only caveat: As with most Russ­ian eater­ies, there is no non-smok­ing sec­tion, so if you are not a smok­er, ask for table away from the major­i­ty or risk hav­ing to inhale cig­a­rette smoke while you dine.