The chateau is located in Tbilisi, but the wine production itself takes place in Kakheti. This small family business has been around for two centuries. Its principle is the careful control of the grapes even when the bunches ripen, the use of only natural fertilizers. Wine production takes place only in the traditional way in clay kvevri. Chateau Lilo specializes in Rkatseteli and Saperavi varieties. Winemakers experiment a lot, their wines often receive the highest awards.